Eat like

Persian

Royalty

Legend has it that Persian crispy basmati rice, or tadig, has been fought over for thousands of years. A recipe this delicious deserves to be shared with the world. You may have just struck gold...golden crispy basmati rice, that is.

"This is a cuisine of secret recipes, passed down within families like treasured possessions"

--Anthony Bourdain on Persian food's notoriety from Parts Unknown

THANKS TO BAAZ BITES, THE SECRET IS UP

BAAZ BITE

A Baaz Bites described in three words: Golden crunchy greatness. Made individually, one by one, each of our crispy basmati rice tadig cups are baked, never fried. This allows them to reach perfect crispiness on the outside and oh-so-delicious chewiness on the inside. Why didn't anyone think of this earlier?! We ask ourselves everyday.

POM BAAZ

Slow-cooked pomegranate molasses, Medjool dates, toasted walnuts, and butternut squash...yes please! The Pom Baaz, traditionally known as fesenjan, is the perfect balance of sweet and tart flavors. We dare you to try keeping your hands off after just one.

BEAN BAAZ

A tangy and citrusy throwback to Grandma's kitchen in Iran, the Bean Baaz, traditionally known as ghormeh sabzi, is truly one of a kind. A mix of Middle Eastern herbs, red beans, sun dried limes and diced mushroom work together for out-of-this-world flavors.

'SHROOM BAAZ

Who ever knew a rich and savory tomato paste, split peas, and diced mushroom make for the perfect teammates? The savory 'Shroom Baaz, traditionally known as gheymeh, is the perfect craving satisfier.

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Eat like

Persian

Royalty

Legend has it that Persian crispy basmati rice, or tadig, has been fought over for thousands of years. A recipe this delicious deserves to be shared with the world. You may have just struck gold...golden crispy basmati rice, that is.

"This is a cuisine of secret recipes, passed down within families like treasured possessions"

--Anthony Bourdain on Persian food's notoriety from Parts Unknown

THANKS TO BAAZ BITES, THE SECRET IS UP

BAAZ BITE

A Baaz Bites described in three words: Golden crunchy greatness. Made individually, one by one, each of our crispy basmati rice tadig cups are baked, never fried. This allows them to reach perfect crispiness on the outside and oh-so-delicious chewiness on the inside. Why didn't anyone think of this earlier?! We ask ourselves everyday.

POM BAAZ

Slow-cooked pomegranate molasses, Medjool dates, toasted walnuts, and butternut squash...yes please! The Pom Baaz, traditionally known as fesenjan, is the perfect balance of sweet and tart flavors. We dare you to try keeping your hands off after just one.

BEAN BAAZ

A tangy and citrusy throwback to Grandma's kitchen in Iran, the Bean Baaz, traditionally known as ghormeh sabzi, is truly one of a kind. A mix of Middle Eastern herbs, red beans, sun dried limes and diced mushroom work together for out-of-this-world flavors.

SHROOM BAAZ

Who ever knew a rich and savory tomato paste, split peas, and diced mushroom make for the perfect teammates? The savory 'Shroom Baaz, traditionally known as gheymeh, is the perfect craving satisfier.