A Persian


Crown Jewel

Fesenjan, or the Pom Baaz , is a dish unlike any other. A Persian classic that got its start in the north of Iran, fesenjan has since made its way all across Iran and has won over the hearts of foodies around the world. This sweet, yet tart, vegetarian Persian stew packs tons of flavors and ingredients, from slow-cooked pomegranate molasses to Medjool dates to toasted walnuts, and is sure to introduce your tastebuds to a whole new world.