Ghormeh

Sabzi:

A Culinary

Staple

Ghormeh sabzi, or the Bean Baaz as we like to refer to it as, is the single most iconic stew in Persian cuisine. A medley of Middle Eastern herbs, from parsley to dill to fenugreek, work perfectly in tandem with red beans, diced mushrooms and hints of sun dried lime for a perfect balance of flavors and texture. There's a reason this dish has been around for a couple hundred years. Isn't it time you tried it for yourself?

THE INGREDIENTS