ONE DAY ONLY POP-UP FRIDAY, AUGUST 9 TH 11 AM UNTIL SOLD OUT

La Provence Patisserie & Café 8950 W Olympic Blvd. Beverly Hills, CA 90211

One Day

Pop-Up

Special

Crispy basmati rice, or tahdig, is the crown jewel of Persian cuisine. Baaz Bites set out to reinvent this classic dish by transforming tahdig into delectable, snack-sized crispy rice cups. Topped with a variety of vegetarian Persian stews, time to prepare your taste buds for a duo so dynamic it’s sure to be love at first bite

BAAZ BITE

A Baaz Bites described in three words: Golden crunchy greatness. Made individually, one by one, each of our crispy basmati rice tadig cups are baked, never fried. This allows them to reach perfect crispiness on the outside and oh-so-delicious chewiness on the inside. Why didn't anyone think of this earlier?! We ask ourselves everyday.

POM BAAZ

Slow-cooked pomegranate molasses, Medjool dates, toasted walnuts, and butternut squash...yes please! The Pom Baaz, traditionally known as fesenjan, is the perfect balance of sweet and tart flavors. We dare you to try keeping your hands off after just one.

BEAN BAAZ

A tangy and citrusy throwback to Grandma's kitchen in Iran, the Bean Baaz, traditionally known as ghormeh sabzi, is truly one of a kind. A mix of Middle Eastern herbs, red beans, sun dried limes and diced mushroom work together for out-of-this-world flavors.

'SHROOM BAAZ

Who ever knew a rich and savory tomato paste, split peas, and diced mushroom make for the perfect teammates? The savory 'Shroom Baaz, traditionally known as gheymeh, is the perfect craving satisfier.

One Day

Pop-Up

Special

Crispy basmati rice, or tahdig, is the crown jewel of Persian cuisine. Baaz Bites set out to reinvent this classic dish by transforming tahdig into delectable, snack-sized crispy rice cups. Topped with a variety of vegetarian Persian stews, time to prepare your taste buds for a duo so dynamic it’s sure to be love at first bite.

BAAZ BITE

A Baaz Bites described in three words: Golden crunchy greatness. Made individually, one by one, each of our crispy basmati rice tadig cups are baked, never fried. This allows them to reach perfect crispiness on the outside and oh-so-delicious chewiness on the inside. Why didn't anyone think of this earlier?! We ask ourselves everyday.

POM BAAZ

Slow-cooked pomegranate molasses, Medjool dates, toasted walnuts, and butternut squash...yes please! The Pom Baaz, traditionally known as fesenjan, is the perfect balance of sweet and tart flavors. We dare you to try keeping your hands off after just one.

BEAN BAAZ

A tangy and citrusy throwback to Grandma's kitchen in Iran, the Bean Baaz, traditionally known as ghormeh sabzi, is truly one of a kind. A mix of Middle Eastern herbs, red beans, sun dried limes and diced mushroom work together for out-of-this-world flavors.

SHROOM BAAZ

Who ever knew a rich and savory tomato paste, split peas, and diced mushroom make for the perfect teammates? The savory 'Shroom Baaz, traditionally known as gheymeh, is the perfect craving satisfier.